Brew Pub
Production is limited, under 15,000 bbl/year and
over 50% of the beer is sold on premises, generally in an
attached restaurant.
Microbrewery
Production is also under 15,000 bbl/year, but most
sales are off-site via bottling or kegging.
Regional Brewery
Production ranges from 15,000 - 1,000,000 bbl/year,
with distribution into several different states.
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